Here are what I need to prepared for 2 persons portion.
- Long beans cut into length of 1.5cm.
- Thin slices of mushroom (per-soaked a night before).
- Minced meat (you can use sliced chicken or pork too).
- 1.5 cups rice and water.
- Garlic.
- Cook the white rice as normal in rice cooker, add salt.
- Heat the wok with oil and garlic, slightly stir fry the longbeans and add a dash of salt till it 70% cooked. Lift up.
- Using the same wok, add oil, garlic, cook the meats and mushroom together.
- Add a dash pepper and salt. Stir in with more dark soya sauce and light soya sauce and continue to stir fried till everything is even.
- Pour in the half cooked longbeans and continue to stir fried a while.
- Check the rice in the cooker. Before the water fully absorb by the rice, pour in all ingredients on top and spread it out evenly.
This dish is also learn from Angeleyes - Food Notes blog. There are more simple and nice dishes I want to try out. For this longbeans rice, you can check here on how she did it.
5 comments:
Hungry!!!!!!!! u make me hungry!
if put in lap cheong ...wuahhhh lagi nice!
After seeing you cooking so many Chinese food, I felt a little guilty for stuffing X-T all those Western food!
Must start making more Chinese food oredi :)
wah... really looks delicious. I wish I got time to experiment on some cooking activities. I can't even remember when was the last time I really cook a meal. haha...
Ya I like rice cooked in this way too. My version is to put in mushroom, lap cheong, chicken meat & dried scallop...hmmmm, taste better than claypot chicken rice leh. :)
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