Steam Pork Rib

I like to make steam dishes, it is easy to prepare and not heaty to eat. This Steam Pork Rib dish is another fast and easy to cook dish to go for dinner or eat with mee. Did I said I like to make complicated dish? No I don't, all you can find in my cooking dictionary is simple, fast and easy..

Ingredients for 2-3 persons:

(A)

(B)

(A)
2 branches pork rib
(around RM7-8, let the butcher know you want it for steam, so that they will give you the part which is more soft)

1 tablespoon salt (in flat)

(B)
1 tablespoon tau chu
1 tablespoon black tau fu (smash it)
5 slices ginger (shredded into thin)
3 pieces garlic (chop fine)

2 tablespoon cooking oil
2 teaspoon corn flour (mix in 120ml water)

Cooking steps:-

1. Rub the salt on the ribs 20-30 minutes before cooking.
2. Heat the wok with 2 tablespoon oil, pour in all ingredient (B) and stir well till it starts fragrant.
3. Pour in the ribs and stir well till the surface of the meats starts to turn cooked.
4. Leave up and dress with corn flour + water.
   
5. Put into steamer to steam for 30 minutes or, you can put on top of the rice cooker once you start cooking your rice.

Thats it, yummilicious! This dishes can simply complete with a stir fried vege or ABC soup, just nice for 2 persons meal.