Ingredients for 2-3 persons:
(A) | (B) |
2 branches pork rib
(around RM7-8, let the butcher know you want it for steam, so that they will give you the part which is more soft)
1 tablespoon salt (in flat)
(B)
1 tablespoon tau chu
1 tablespoon black tau fu (smash it)
5 slices ginger (shredded into thin)
3 pieces garlic (chop fine)
2 tablespoon cooking oil
2 teaspoon corn flour (mix in 120ml water)
Cooking steps:-
- Rub the salt on the ribs 20-30 minutes before cooking.
- Heat the wok with 2 tablespoon oil, pour in all ingredient (B) and stir well till it starts fragrant.
- Pour in the ribs and stir well till the surface of the meats starts to turn cooked.
- Leave up and dress with corn flour + water.
- Put into steamer to steam for 30 minutes or, you can put on top of the rice cooker once you start cooking your rice.
2 comments:
hmmm.. yummy. thanks for sharing.
BTW, you have been tagged:http://malaika-xiaoyu.blogspot.com/2007/10/tag-5-of-5.html
I love steamed pork ribs too! I don't normally pan fry the ingredients. Maybe I should try frying them so that the ribs will be tastier. Tks for sharing!
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