Tuesday, July 24, 2007

Tamago Sushi day

Another sushi making adventurous happen in the kitchen today. This round I try to make Tamago Nigiri, which is sweet egg omelet and Maki sushi - crab stick with Tamago. These 2 are quite easy prepared ingredients. Crab stick, just dip it in hot boil water to cook a while. Here, show you how to make sweet egg omelet.

Ingredients:
2 eggs
1 tbsp sugar
1/2 tbsp soya sauce
oil or butter

1. Crack the eggs and whisk it with a fork or spoon until it smooth.
2. Stir in the sugar and soya sauce, stirring until thoroughly mixed in.
3. Heat frying pan with medium heat.
4. Melt butter or oil completely covered the pan.
5. Technique step by step how to fold sweet egg omelet can refer here.

I still find myself chicken hand, duck feet..LOL! (can't master) in rolling sushi at one go with the bamboo mat. What I do is adjusting here and there while rolling, as long as it comes out in round.

For the rice mold making Tamago Nigiri, I do it with free hand and with help of bamboo mat to shape it. Also with a lot of adjusting for the rice mold shape..haha...What a own way of making sushi.

Come see presentable or not?

Maki Sushi - Crab stick with Tamago

Tamago Nigiri

3 comments:

amidrin said...

wah...looks nice and presentable. hmm..looks delicious too. Not bad. quite long i didn't have some sushi already. seeing ur own make sushi makes me want to eat it now...haha...

jazzmint said...

looks nice hehe

L'abeille said...

How can I not feel hungry after looking at these Tamagos