Curry spaghetti, my way

Sometimes it is quite boring to prepare and cook own lunch, need to get pot and wok to cook for the little bit. After done, do a lot of washing then only ready to eat. It is just so tiring and wasting time and resources (water and fire). For a quick lunch, I always make spaghetti, it is fast and easy to prepared.

Soak the spaghetti for awhile, dump in water, put a bit salt and boil it till soft. Steam the dish and vege. Normally I will open a can of Curry Tuna or Tomato Chilli Tuna (from Ayam brand). Lately try out with Curry Tuna with spaghetti, it taste nice too, like having curry mee. It is fast and easy to do. No oil, less hassle and healthy.