Another dinner I like to have

Everyday eating rice is so boring. Once a while, I will cook kueh tiaw mee soup for dinner. Added with lots of ingredients, it is just so yummilicious to goes with own cook soup base. Normally, when I have this for dinner, I will cook red bean soup to accompany with it as well. Yesterday, left over a lot and I got to finish it later during lunch.

Here is a simple guide on how to make it. For soup base, I boil it with ikan bilis, fish bone, prawn head, garlic, chicken meat and pork balls. Add bit of salt, pepper and sugar for better taste. Drain away all the soup base ingredients before it served.

For ingredients, I have chicken slices and pork ball (bring up after boil for soup), prawn, vege and a bit scallions. The kueh tiaw I bought those for eating with soup. The hawker says is Ipoh kueh tiaw worr. It is more smooth and soft. Mee hoon (rice vermicelli) add a little bit.

Soak mee hoon till it soft. Heat up a wok of hot water, cook the vege first, put aside. Cook mee hoon, drain up, put aside and lastly hot water to heat the kuek tiaw. No need to be cook long in hot water, just make it hot only else it'll break easily when you eat. Finally, put everything you have in a big bowl and serve with hot soup...ahh...nothing taste so good then eating at home.

Simple dinner.....