Microwaved water

I'm a person who very anti-microwave. Although I have one in my kitchen, but I seldom use it to heat up food or cook. Microwave will release a kind of heat wave that will corrupt the food DNA and kill lots of good vitamins. In my common sense, eating too much microwaved food also can cause cancer.

During those my working days, every morning I found many of my colleagues reheat the hot water to boil to make coffee or drinks. This is actually a very very wrong act to warm up the water. Just check the picture here, how the plant growth on the 1st day and the 9th day using microwave water and purified water.



So, what do you think the drinks you took works to your body? Here is another video shows the re-action of microwaved water to make a cup of coffee.

This can simply cause you to have 1st and 2nd degree of burn injury. Do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it. Better still, of cause always boil water with kettle.

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following: -

1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven.