The stuffing main portion is pork. It is optional for mixing in with fish paste and prawn, but of cause include those in the stuffing make tastier. The portion scale for pork, fish paste and prawn is 2: 1: 0.5.
Minced pork first, then add in fish paste, followed by add in minced prawn. All minced well and mix up till the texture become fine and smooth. At the same time add in water, salt, soya sauce, pepper and mushroom powder.
The wrapping process is fun. I was a bit kelam-kabut on the first few when closing up the wanton skin. As I'm continue wrapping it, it gets better and in shape. I make quite a big wanton and left a bit on closing. The size is 2-3 times of those we eating outside. *chuckle*Cooking the wanton - boil it till cooked with plain hot water first. When eat, serve with anchovies soup.
This is our dinner yesterday night, wanton accompany with wanton mee.
*Burppp* I took 7 wanton plus the noodle already very full. I made 30 wanton and have lots of left over, enough for my breakfast and lunch today.
23 comments:
u cook a lot these days arr.... :)
no picture ar?
actually can use blender to blend all the ingredient together right...
so easy and yet so delicious hor...qiqi loves fried wanton.
walaoeh, u making me hungry!
looks really yummy :)
Oh .... it's so yummy!!! Makes me thinking that I could make this for my 2 babies leh .... thanks for sharing Judy!! That's really a nice meal there..... you didn't let your boy boy eat meh?
WOw, I love your wanton! That's the good thing to cook at home, you are not stinge in your filling :) Look at how full is your wanton :P
So yummy. Can I have some? :-)
I love to make dumpling and wanton too. Yours one is very nice, because it contained alot of meat flavours. For mine, I just use prawn meat (coz I cant find pork here).
Maybe can add some water chestnut cut into really tiny pieces to make it crunchy? That if you like crunchy wanton like me.. :-) Looks yummy Jude.. :-)
Wah yummy yummy, very tempting...
wow.. looks like those selling outside one lah.. ;) can open stall adi
wow...delicious!!!! i feel like eating one of yours...hehehehe
btw, what is mushroom powder? i used to make the wantons when i was staying in toronto but now, i too lazy lah. just walk out to buy them from the stall..heheehe
We had wanton mee on Fri, w/o the wantons coz I din get any wanton skin. Got vege, prawn n sotong balls and shredded chic. But it din taste vy good leh. :p
Woh, you did the wantan already.. Must visit you 1 one day try on your homecook dishes :)
The wanton mee looks yummy. :) Did Terry like it?
I am drooling looking at those huge yummy wantons!
wah....yummy licious wanton ler...makes me feel hungry now.
thanks for the baby site recommendation...the stuff there selling at cheap price. yeah...need to buy baby stuff during sales time ler...lesson learned for myself liow
look yummy, make me feel hungry now need to go to have some biscuit soon
Wah,, drooling..
Thought of trying, but where to get the mushroom powder leh?
I like Wan Tan too~ My mum use "meat blender" to cut it into very fine pieces, no need to chop... kekek~
wow... the wanton looks yummy leh!! *salivating*
yummy! i love making wantans too... mine is the fried version :)
looks very proffesional la!
Oh!! I really hungry after viewing ur blog...
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